We are scientists! What will happen if we put liquid cream in a glass jar and shake it? After some shaking we noticed that the cream was turning into a solid, a bit like whipped cream. After a lot more shaking about 15 minutes we observed that the solid was turning yellow and there was white liquid. We now know that the yellow solid was butter and the white liquid is butter milk. We had made butter by just shaking the cream and separating the butter and butter milk. Most of us tried our butter on bread or crackers and thought it was yum! I wonder what we will investigate next as scientists?